Ingredients
2 1/2 cups of small salted pretzels, finely crushed
1/4 cup of margarine, melted
1 Tbs sugar
6 cups of nonfat frozen vanilla yogurt, softened
3 Tbs frozen limeade concentrate, thawed(don't dilute w/ water)
1/4 cup of tequila
1 tsp grated lime rind
1 Tbs fresh lime juice
1. Combine first 3 ingredients in a small bowl, stirring well. The mixture should be moist, but not soupy. If mixture needs more moisture, add more melted margarine. Press mixture into bottom & up sides of a 9 inch pie plate. Put in freezer for 1 hour.
2. Combine yogurt & next 4 ingredients in a bowl, stirring well. Spoon into prepared crust. Cover & freeze.
3. Let pie stand at room temperature a few minutes before slicing. Garnish with lime slices & serve.

ENJOY & LET ME KNOW HOW IT TURNS OUT!!!

Posted by Dawn Falcone @ 5:38 PM 6 comments

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