Tom found this recipe a couple of years ago & we love it. It serves 6-8 people so double it if you're having a large gathering.
1 lb fresh cranberries
1 Tablespoon orange zest
1/2 Tablespoon cinnamon
1/ pint orange juice
1 cup packed brown sugar
1 cup of water

Place cranberries & all of the other ingredients in a saucepan. Make sure there is enough water to cover the cranberries. Bring to a boil over high heat. Lower heat & simmer for an hour or until the sauce has thickened. Taste for sweetness, more sugar can be added if needed. Make sure the sauce has a good, thick consistency. Let cool slightly before serving.

Posted by Dawn Falcone @ 3:23 PM 4 comments

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