This is so simple. I think it's all about the butter.

Italian bread, sliced thin
American cheese (preferably white), 3 slices per sandwich
Salted butter

Slightly overlap 2 pieces of cheese in the center of bread & allow 1/4 of inch of the cheese to hang over top & bottom of bread.
Layer third piece of cheese on top, in the center.
Butter both sides of the sandwich.
Place a couple of slices of butter in pan & set over low heat & melt.
Cook until both sides bread are golden brown.

You can also add bacon or sweet Italian sausage (sliced). Cook bacon & sausage first. Place on paper towel to remove excess grease & then add to uncooked cheese sandwich.

Posted by Dawn Falcone @ 11:50 PM 2 comments

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