We booked a flight last night, so we are going to Costa Rica. I also made eggplant parmesan yesterday. It came out good. We have so much left over that we'll be eating it for a week. Maybe I'll freeze some. I'm very into freezing things lately. My grandmother always makes large portions & sticks some in the freezer. I used to think that was crazy, but not anymore. I made a huge pasta sauce a few weeks ago, broke it down to individual portions (with meatballs & all) & froze it. Last night I took one container out, popped it in the microwave & presto, instant homemade gravy(that pasta sauce to the rest of you). I'm going to ask for one of those vacuum sealers for Xmas. Then I can continue my latest obsession in style.

Posted by Dawn Falcone @ 4:57 PM 6 comments

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