Monday, January 10, 2005

Chinese Braised Chicken Crockpot Recipe

I'm making this tonight for the first time, so, we'll see how it turns out. It sounds fabulous.
Ingredients
1(3-lb)chicken, whole or cut up
1 cup chopped onions
1 cup water
1/2 cup lite soy sauce
2 Tbsp. chopped fresh ginger
2 Tbsp. sugar
2 garlic cloves, crushed
salt & pepper to taste

Chinese Relish Ingredients
1 cup scallions, chopped finely
1/3 cup fresh cilantro, chopped
1 Tbsp. fresh ginger, grated
1/2 tsp. sesame oil
1 Tbsp. rice-wine vinegar or sherry
Salt & pepper to taste
Sesame seeds to garnish

-Place onions in slow cooker; add chicken- if using a whole chicken place breast side down.
-In bowl combine water, soy sauce, ginger, sugar & garlic.
-Pour over chicken & cover & cook on low for 6-7 hours.
-Season with salt & pepper to taste.
-Serve with Chinese relish & garnish with sesame seeds.

Posted by Dawn Falcone @ 7:20 PM 5 comments

5 Comments:

110544773486564860">  

At 7:48 AM, Blogger Jessica Moreau Berry said...

I want to try that one out! Can't wait to hear how it tasted!

 
110546093751019447">  

At 11:28 AM, Anonymous Anonymous said...

Hmmmmm! Sounds so good that I'm going to make it for dinner tonight.

 
115271763795263576">   115359054114686335">  

At 1:49 PM, Anonymous Anonymous said...

Enjoyed a lot!
» »

 
552261688479290922">